Beef Burritos
One of the most popular stories (likely false) is that a man named Juan Mendez from Chihuahua, Mexico used a donkey to carry around his supplies for his food cart. To keep the food warm, he would wrap...
View ArticlePastitsio Bread Rolls
Pasticcio in Italian means “mess” and indeed Pastitsio is a dish that combines pasta, ground meat and bechamel. The name was established during 17th century in Italy. There are several variations of...
View ArticleBeef Fillet with Creamy Thyme Sauce
Hello my friends! I would like to wish to all of you a very Happy and Prosperous New Year full of happy moments and lots of love. How were your holidays? Did you have fun? Did you meet with family or...
View ArticleGiouvarlakia or Meatballs in Avgolemono Sauce
As I have mentioned before, Greek kitchen has borrowed many of its dishes from that of the Middle Eastern and Asia Minor. One of the dishes Greeks brought with them when they came as refugees from...
View ArticlePaynirlì with Ground Beef
Athens along with its suburbs counts for about 4 million people which is almost half of Greece’s population. During the 50’s, 60’s and 70’s because of the lack of works in the province, people moved...
View ArticleGoulash Style Beef with Mashed Potatoes
Although paprika is mostly known as Hungarian, truth is that its homeland is south America. In several vessels that were found in Incas tombs dated thousand years ago there were pictured capsicum...
View ArticleBeef Steaks with Jack Daniels Sauce and Mashed Potatoes
Barbeque in Greece has a history. Cooking on coal was the most usual way to make things back in the old days. There are several areas in Greece where coal cooking is in the center of the attention. In...
View ArticleBeef Fillet in Creamy Herbed White Wine Sauce
The story of thyme goes back to Sumerians some 5,500 years ago. As far as we know, they were the first to use it as a condiment and medicine. In ancient Egypt it was among the ingredients they used to...
View ArticleBeef Tenderloin with Cognac Sauce
A fermented fish sauce called garum was a staple of Greco-Roman cuisine and of the Mediterranean economy of the Roman Empire, as the first-century encyclopedist Pliny the Elder writes in his Historia...
View ArticleBeef Steaks with Lemon Dill Sauce
Dill is very well known from ancient years. In ancient Greece dill plant was a sign of wealth and burnt dill oil to aromatize their homes. Soldiers placed burnt dill seeds on their wounds to heal. For...
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